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Da Batie

2011 Langhe Nebbiolo

The Gagliardo Da Batie is an exquisite red wine crafted from the Nebbiolo grape, originating from the renowned Langhe region of Italy. With a full body, this wine showcases beautiful complexity, delivering a rich tapestry of flavors that captivates the palate. The acidity is bright and lively, enhancing the wine's structure and allowing the intense fruit notes to shine through. Expect prominent flavors of dark cherries, dried roses, and subtle hints of tar and spice, making each sip an enchanting experience. The tannins are firm yet approachable, providing a strong backbone that promises excellent aging potential. This wine is dry, ensuring that every glass can be savored alongside a variety of culinary delights, making it an exceptional choice for both casual gatherings and special occasions.

Tasting notes:


Rose Petal

Rose Petal

Cherry

Cherry

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Char-grilled Lamb Chops with Fig Sauce, Grilled Lamb, Lamb Chops

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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